party food : beef, apple and goat’s cheese sausage rolls

20 Nov

Proper English  food, slightly poshed up. Puff pastry with a goat’s cheese lining, hiding good beef mixed with a little grated apple for extra tenderness. With a sprinkle of toasty sesame seeds, they could even pass for exotic.

Sausage rolls: the perfect bitesize party food, apparently little known in France, so extra appreciation for me. In any case, after the first confusion – is it an oriental pastry? sausage what? – they were polished off in a few minutes.

(If there is any beef mixture left over after the party, they also make excellent burgers with a fat slice of apple and a smear of goat’s cheese on the bun.)


Beef and apple sausage rolls

(makes more than 50, up to 70)

2 packs ready rolled puff pastry

500g beef mince

1 egg

1 apple, grated

2 shallots

1 clove garlic

2 tbsps double cream

lots salt and pepper

150g soft (spreadable) goat’s cheese

1 more egg

toasted sesame seeds

Gently squeeze the grated apple in a clean tea towel to remove excess liquid. Mix with beef, 1 egg, shallots, garlic and cream. Add salt and pepper liberally. To test seasoning, microwave 1/2 tsp mixture until brown, then taste and adjust salt/pepper accordingly.

Unroll puff pastry onto a floured surface. If the sheets are round, roll a little until roughly rectangular. Cut strips 8cm wide and spread a thin layer of goat’s cheese, leaving 2cm along one side bare. Brush the bare edge with a little water.Shape the beef mixture into a rough sausage along the goat’s cheese side, then roll up, pressing gently at the end to stick together. Repeat with remaining pastry. Place long rolls in the freezer, seam side down for 10-15 minutes. Then cut 2cm wide pieces and leave in the fridge/freezer until party time.

When ready to bake, preheat over to 200c. Beat the other egg in a shallow dish, and fill another dish with sesame seeds. Dip the top of each sausage roll first in egg then in sesame seeds. Space out on a baking tray and cook for 10-15 minutes until golden and sizzling.

What do you think?

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: