essentials: yoghurt

24 Feb

  • For a creamy, healthy pasta sauce: stir a teaspoon of flour into an individual pot of yoghurt. Fry some salmon, add the yoghurt, stir until thick. Serve with soba noodles, spinach and a squeeze of lemon.
  • For the classic French cake: mix 1 pot of plain yoghurt, 1 pot of oil, 3 eggs. Add 2 pots worth sugar, 3 pots flour and a sachet levure (2 tsp baking powder). Chocolate chips, orange zest, vanilla optional. Bake for 40 minutes, 180C.
  • For a Swiss breakfast: stir yoghurt, oats and grated apple, leave overnight. Top with hazelnuts and honey

One Response to “essentials: yoghurt”

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  1. paris patisseries: sebastien gaudard vs. cyril lignac « tangerine drawings - March 11, 2012

    […] Sebastien Gaudard – 22 rue des Martyrs, Paris 75009 – closed on Mondays […]

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