Eating: leftover mashed pumpkin served on buckwheat galettes, with onion jam and a fried egg.
Baking: the sourdough croissants from the first Tartine, beautifully puffed up and with a complex flavour.
Just finished reading Garlic and Sapphires, Ruth Reichl’s story of disguise and intrigue and truffles. (About her time as the NY TImes food critic!)
Watching the Science of cookies, whimsically animated.
Ogling this Lucky Peach cover.
Testing and writing about the best hot drinks (not coffee) in north Paris.
Waving HELLO to all the people that have visited my corner of the internet since being Freshly Pressed. HI WELCOME THANK-YOU!
…where I discovered these urban sketches of San Francisco.
Speaking of which, I am off to San Francisco for a long holiday, with a list of bakeries and pastries to try – any recommendations?