summer fruit

27 Jun

I haven’t been cooking for myself. I have been buying bags of fruit at the market – cherries and apricots and baby tomatoes –  and eating them straight from the bag. Then I get home, surprised that there are none left.

Lunch today: a few, sad apricots that got squashed under the radishes. Half a baguette, apricots, pickled red onion slices (always useful to have in the fridge) and a too-ripe camembert. Grilled to melt the cheese into total surrender.

Hope June is treating you well.


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